– The work of a team of a first-class chef, sommelier, alchemist, and perfume maker.
– A Rotaval distiller, which distills at a low temperature and is a first-rate gastronomy technique.
– Above all, a vibrant, evocative sensation that accompanies every sip of GINRAW.
The botanicals present are: Lemon, Citron, Bay Leaf, Kaffir Lime leaves, Black Cardamom, Coriander seeds, and Juniper.
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