La Ribolla Gialla is a native vine variety of the Collio area that very probably derived from “Robola” grapes from the Greek island of Cephalonia and was brought from Venetian merchants at the time of the Serenissima between the soft Friulian hills where today it is the undisputed protagonist.

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Grapes: single-variety Ribolla
Color: straw yellow with opalescent reflections
Fragrance: It gives off a floral aroma similar to acacia both the flower and, in the background, the honey. It is characterized by notes of mature yellow fruit, green apple, and pear.
Flavor: With an elegant mineral nature, Ribolla is like a dry, fragrant wine that is versatile in food pairing and with good persistence.
Alcohol Content: 13.5%

Ribolla Collio DOC cl.75

  • Alcohol content: 13,5% vol.
  • EAN: 8034034490065
  • Packaging: 6
  • Strato Pallet: 21 Ct.
  • Pallet: 105 Ct.
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