A late manual harvest in crates of small dimensions. Fermentation that occurs in cement with prolonged maceration on the skins and repeted “delestage”. Aging occurs in stainless steel vats and American durmast barrels and completed in the bottle.

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Grapes: Nero D’Avola
Of an intense ruby red color, on the nose it has persistent notes of mature red berries. It has great structure and pairs well with with meat, wild game, and cheeses.
Acohol Content: 15%

NE VT Nero D'Avola cl.75

  • Alcohol content: 15% vol.
  • Packaging: 6
  • Strato Pallet: 12 Ct.
  • Pallet: 72 Ct.
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