The base is Tibetan red tea that comes from the region of Sikkim (that part of India where some of the best teas in the world are cultivated). The least populated state on the subcontinent, bordering Nepal and Tibet, is historically an obligatory passage along the itinerary of tea coming from China. It is here that we find the garden where our red tea is grown.
Sikkim Premium Gin
Sikkim Privée, Bilberry and Fraise is produced by carefully mixing red tea and Dutch juniper, uniting the experience of the unique and distinctive aromas. It is thanks to our old copper still (from 1831) and the ideal distillation method discovered by our mentor that found the perfect proportion of alcohol and essences.